Buffet Menus

Festive Occasion

All Inclusive Full Service Buffet Package 

Day of reception coordinator/catering manager will execute the time line we help you create for your event
Experienced formally attired staff includes on site chefs, full wait staff and bartenders
1 staff member for every 14 guests, on site for 2 to 3 hour set up, 4 hour reception includes cocktail hour,
1 hour clean up of the reception venue at the end of the event.

Carving Station Carved to order by the on site chef (choice of one)

Roasted brandy peppercorn tri tip, chimichurri topping on the side
Rosemary and garlic pork loin, mint tzatziki topping on the side

Chicken Breast Entree (choice of one)

Porcini mushroom chicken, bourguignon sauce  •  Capresse chicken, basil infused plum tomato sauce, melted cheese
Bistro chicken, creamy lemon wine and caper sauce  •  Pan Seared Mushroom Chicken Thighs (Gluten Free)
Margarita chicken, cilantro lime honey sauce, pineapple relish

Pasta or Potato Entree (choice of one)

Garlic and chive mash  •  Penne pasta, vodka tomato cream sauce, crisp proscuito • Velvety rosemary mash  
Napa Cheese tortolini, chardonnay cream sauce • Ravioli, cheese filled, lemon parsaly parmesan sauce
Hasselback Potatoes, Thyme Butter (Gluten Free)

Garden Salad (choice of one)

Iceberg lettuce wedge, grape tomatoes, sweet onion, warm bacon, champagne bleu cheese dressing
Frisee salad of greens, goat cheese, dates, candied pecans, maple vinaigrette
Seafood caesar, shrimp, grape tomatoes, romaine lettuce, shaved romano, creamy garlic cirtus vinaigrette

Hot Vegetable Side and Breads 

Seasonal fresh vegetables, sweet butter served warm  •  Rustic baguettes, rolls with butter

Unlimited Drinking 4 Hour Hard Liquor, Beer, Wine and Soda Bar

Vodka, gin, bourbon, whiskey, rum, tequila, mixers, juices, sodas, sparkling and bottled water and fresh garnish
California white and red wines, selection of 3 domestic beers, champagne and sparkling cider toast served tableside
in glass champagne flutes, wine and cocktail glasses, ice, bar set up and service with bartenders
Option: Remove the 4 Hour Hard Liquor Beer, Wine and Soda Bar, Credit $14.00 to $16.00 per person
When the customer supplies 2 beers, 3 wines and champagne toast
Elegant Occasions still includes one bartender, wine glasses, ice, bar set up and service

Extras Included

Complete china flatware service for main meal, cake and coffee services
Beverage Station: Fruit infused flat water and peach iced tea • Dining table water service with water glasses 
Floor length colored linens of your choice for dining, sweetheart, cake, gift-sign in tables  (60 colors to choose from)
Floor length white linens for beverage and buffet tables
Custom color printed menu with white pocket folded linen napkin at each place setting
Fresh flower arrangements and decor for buffet display will coordinate with event colors
Cut and serve cake • Coffee station decaf and regular with china service

Complete Package Price Per Person Includes Alcohol Bar
NO Hidden Fees! NO Gratuities, Corkage or Cake Cutting Fees added to this price
and are not required!

Over 100 Guests $78.95 Includes Alcohol Bar
65 to 99 Guests $80.95 Includes Alcohol Bar
50 to 64 Guests Flat Rate Package $5,200.00 Includes Alcohol Bar
Option: Remove the 4 Hour Hard Liquor Beer, Wine and Soda Bar, Credit $14.00 to $16.00 per person
When the customer supplies 2 beers, 3 wines and champagne toast
Elegant Occasions still includes one bartender, wine glasses, ice, bar set up and service