Tray Passed Appetizers

Tray Passed Appetizers

Chefs Choice Selections Total of Five!
 
The following Tray Passed Appetizers can be added to any menu price

Salt and pepper shrimp, lemon dill aioli
Onion and cheese canape
Caramelized onion, artichoke and parmesan crusted mushroom cap
Watermelon & feta cups, basil oil
Honey chicken, crisp coconut skewers
$12.95 per person to any menu price

Crostini and Toasts

Champagne basil vinaigrette brushetta on seasoned crostini
Fig jam and brie crostini - served warm 
Mushroom and gruyere bruschetta - served warm
Sugared apples and brie toasts - served warm
Blue cheese butter and fig glazed crostini - served warm
Carmelized red onion and feta canape - served warm
Ricotta, prosciutto and honey crostini
Gorgonzola, grape and honey crostini
Parmesan crusted onion canape
Anchovie, roasted garlic and mozzarella crostini
Candied pears and roqufort canape
Apricot and camembert toast - served warm
Lemony chickpea brushetta
Avacado, spanish olive and tomato brushetta
Merlot soaked pear and brie crostini
Gruyere and cheddar grilled cheese, sourdough points
Artichoke and goat cheese bruschetta
$2.75 per person, per selection, to any menu price
50 to 64 guests flat rate price $180.00

 
 

Crab cake, red pepper remoulade
Orange glazed salmon
Mojito shrimp
Garlic shrimp scampi with lemon aioli - served warm
Coconut shrimp, plum puree
Grilled five spice shrimp, pesto cilantro topper
Smoked salmon, kiwi lime aioli
Pan fried shrimp, tequillia mayo - served warm
Chipolte bacon wrapped maple shrimp - served warm
Halibut, market tomato and olive relish crostini
Capresse and clam, cilanrto lime vinagrette
Sesame crusted ginger prawn
Hickory salmon, olive relish on endive leaf
$3.25 per person, per selection, to any menu price
50 to 64 guests flat rate price $215.00

Seafood Selections
 
Gluten Free

Artichoke & feta mushroom caps
Ginger shrimp & pineapple skewer
Crunchy crudités, garlic hummas dip
Sirloin sesame kabob 
Lemon caper potato bites
$2.95 per person, per selection, to any menu price
50 to 64 guests flat rate price $190.00

 
Mushroom Cap Selections - Served Warm

Cornbread, chorizo and cheddar cheese
Carmelized onion, artichoke and parmesan crusted
Fennel sausage and cheddar
Spinach and feta
Salame, monzarella and green onion
Five cheese and zucchini
Chipolte shrimp and honey bacon
Crab and cheese
$2.95 per person, per selection, to any menu price
50 to 64 guests flat rate price $195.00

 
 
 
Skewered Selections

BLT bites, taragon mayo
Meatball poppers
Honey chicken, crisp coconut
Pacific rim satay, sesame soy ginger sauce - served warm
Rosemary pork with mint aioli - served warm
Artichoke hearts gratin lemon aioli
B-B-Q beef - served warm
Roasted portabella and fresh mozzarella balsamic drizzle
Herb roasted potato and olive champagne vinaigrette 
Sirloin and water chestnut meatballs avocado paste
Apricot-mango glazed chicken and pineapple
Prosciutto and melon with mint and honey
Jerk chicken mango salsa
Grilled lamb pistachio mint sauce
$2.95 per person, per selection, to any menu price
50 to 64 guests flat rate price $195.00

Small Bities On Small Things

Garlic fries, sea salt mayo, mini cups

Antipasto cups
Bloody mary shrimp shooters
Blue cheese steak crostini, blasamic syrup
Chipotle shrimp, corn guacamole 
Crudite cups, buffalo blue cheese dip
Watermellon & feta cups, basil oil
Caprese bites, champagne basil marinate
Citrus salmon spoons, pecan bits
Focaccia sticks, creamed garlic dip
Melon cups, crisp prosciutto & honey syrup 
Oven fired portabellas, goat cheese & balsamic syrup
$3.50 per person, per selection, to any menu price
50 to 64 guests flat rate price $230.00

Soup Shots - Served Warm

Mushroom and cognac
Green pea and bacon
Potato, crab and cheddar bisque
Harvest butternut squash
Corn and bacon, cliantro oil
Tomato bisque, cream fraiche
$3.25 per person, per selection, to any menu price
50 to 64 guests flat rate price $210.00