A variety of vegetables surrounds
a three tier flowing fountain of onion
ranch dip for your guests to enjoy!
Garnished with fresh flowers and greens

Merlot pear and brie crostini
Blue walnut and grape bon bons
Riesling salmon mousse canape
Celery spears pipped with basil cream cheese
Proscutto wrapped melon garnish with mint
Garnished with fresh flowers and greens

Crab and asiago dip served warm with lemon zest crostini
Sesame mango chicken skewers
Green chile guacamole served with mini tostadito chips
Olive mousse canape
Garnished with fresh flowers and greens

Four cheese and chardonnay fondue served warm with french baguettes
Caramelized onion and sirloin meatballs with warm sherry mushroom sauce
Shrimp bruschetta
Chicken chutney wraps with basil mayo
Whole olives tapenade
Garnished with fresh flowers and greens

Garlic steamed mussles with plum tomato vinaigrette served cold
Rum glazed prawns
Threaded smoked salmon skewers drizzled with kiwi lime aioli
Creamy clam and onion dip with pita triangles
Calamari antipasto
Garnished with fresh flowers and greens
To top off this display our staff will buttler
warm crab and feta mushroom caps to your guests