To wow your guests... Add one of our 5 foot tall garlic shrimp
palm trees made with 400 shrimp, served with pesto cilantro dipping
Great for an hors d’oeuvre, or add it to any buffet!

An assortment of gourmet cheeses
Fresh berries & grapes
Olives & Nuts
Crackers & Crostinis

Crab & spinach dip served with crostini
Sesame mango chicken skewers
Fennel olives
Fresh fruit kabob
Roasted portobella mushrooms with goat cheese & balsamic drizzle

Four cheese and chardonnay fondue served warm with french baguettes
Caramelized onion and sirloin meatballs with warm sherry mushroom sauce
Fresh fruit kabob
Grilled garlic shrimp

Garlic steamed mussles with plum tomato vinaigrette served cold
Rum glazed prawns
Threaded smoked salmon skewers drizzled with kiwi lime aioli
Creamy clam and onion dip with toasted baguettes
Calamari antipasto