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private parties. This complete reception package includes our professionally attired service staff until the end of the event, unlimited drinking alcohol bar, champagne and cider toast, unlimited drinking soft bar, linen service, table settings of stem wine, champagne flute, water glass, salad fork, dinner fork, knife, white linen napkin, salad plate, dinner plate, salt and pepper with bread basket, elegant keepsake scroll, cake cutting service and coffee station. (See below for a detailed explanation of "Complete Reception Package") We Recommend Wine On The Tables During Dinner: One Bottle of Pino Grigio and One Bottle of Cabernet with Wine Glasses $34.00 per table (your regular bar will also remain open)  The Fancy Fair Menus are individual plated meals and are served to each guest at their table.   Bouquet of green topped with candied pears and walnuts drizzled with honey raspberry dressing with a thin wedge of bleu cheese served with butter crusted baguette bread basket  Cheesy leek rice stuffed chicken medalions topped with brandy reduction served with a crab and spinach filled mushroom surrounded with grilled aspargus almondine  Shrimp cocktail with merlot sauce garnished with a lemon wedge and celery spear served with a basket of dinner rolls Prime rib of beef roasted with our authentic dry rub and herb bundles, topped with au jus and garnished with creamed horseradish surrounded with lemony beurre blanc zucchini sticks served with caramelized onion and chive mashed potato  Iceberg lettuce salad wedge, sliced cucumber and cherry tomatoes smothered with champagne artichoke dressing served with herb focaccia bread basket Grilled beef and mushroom kabob brushed with whisky peppercorn sauce Cremolot grilled shrimp kabob with pinot noir butter Kabob’s are crisis crossed on a mounded bed of julienne vegetable fried rice garnished with lemon aioli   Professionally dressed black & white attired staff of Chef, Assistant Chef, Waiters, & Bartender. Our “DAY OF” reception coordinator will execute the schedule for your 2 hour set up, 5 hour reception, 1 hour clean up. (8 hours included in our per person price) (Additional hours may be added to extend your reception time)  Basil sherry tomatoes & fresh imported mozzarella bruschetta on large garlic crostini (Additional hors d’oeuvres may be added at an additional charge)    Chardonnay Cabernet Sauvignon Bottled Corona served with a lime wedge Bottled Bud Light (Bartender Included)  Champagne & wine glasses, cocktail napkins, ice, and all related bar condiments  Tropical Fruit Punch, Coke, Diet Coke, 7up and Bottled Water  Champagne and Cider poured to every guest at their table in champagne flute  Colored linens for all dining tables to customize your event (50 colors to choose from) White linens for cake, gift, sign in, buffet, bar, and head tables (White table skirts where needed)  Dining tables set with a flatware, custom tuxedo folded white linen napkin with keepsake menu, champagne flute buffet table furnished with china plates  The menu of your choice will be printed on your choice of colored stock and placed at every place setting with your customized saying and date for guests to take home to remember your special event (Excluded From Hors ‘doeuvre Reception Packages)  Cutting and passing of the cake, china cake plates, forks and cake napkins included  Peet’s french roast and decafinated coffee served with condiments including china coffee cup and saucer  Large fresh floral arrangement and greenery elegantly decorates your buffet
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