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private parties. This complete reception package includes our professionally attired service staff until the end of the event, unlimited drinking alcohol bar, champagne and cider toast, unlimited drinking soft bar, linen service, table settings of stem wine, champagne flute, water glass, salad fork, dinner fork, knife, white linen napkin, salad plate, dinner plate, salt and pepper with bread basket, elegant keepsake scroll, cake cutting service and coffee station. (See below for a detailed explanation of "Complete Reception Package") We Recommend Wine On The Tables During Dinner: One Bottle of Pino Grigio and One Bottle of Cabernet with Wine Glasses $34.00 per table (your regular bar will also remain open)  The Fancy Fair Menus are individual plated meals and are served to each guest at their table.   Bouquet of green topped with candied pears and walnuts drizzled with honey raspberry dressing with a thin wedge of bleu cheese served with butter crusted baguette bread basket  Cheesy leek rice stuffed chicken medalions topped with brandy reduction served with a crab and spinach filled mushroom surrounded with grilled aspargus almondine  Shrimp cocktail with merlot sauce garnished with a lemon wedge and celery spear served with a basket of dinner rolls Prime rib of beef roasted with our authentic dry rub and herb bundles, topped with au jus and garnished with creamed horseradish surrounded with lemony beurre blanc zucchini sticks served with caramelized onion and chive mashed potato  Iceberg lettuce salad wedge, sliced cucumber and cherry tomatoes smothered with champagne artichoke dressing served with herb focaccia bread basket Grilled beef and mushroom kabob brushed with whisky peppercorn sauce Cremolot grilled shrimp kabob with pinot noir butter Kabob’s are crisis crossed on a mounded bed of julienne vegetable fried rice garnished with lemon aioli   Your entire staff is professionally dressed in black and white attire including the Maitre'D/Coordinator, Chef, Assistant Chef, Waiters, Waitresses and Bartender from set up to clean up until the end of the event. The Maitre'D/Coordinator will organize the schedule for your 5 hour reception in advance, with a 2 hour set up, and 1 hour clean up totaling 8 hours. This will ensure your event flows smoothly and your reception site is left clean and organized. (Additional time may be added if the reception needs to be extended  Chardonnay and Merlot Wine Choice Of Two Beers •Budweiser •Bud Lite •Coors Lite •Miller Genuine Draft
 Champagne and Cider poured to every guest at their table  Tropical Fruit Punch, Coke, Diet Coke, 7up and Bottled Water  Champagne & wine glasses, beer cups, cocktail napkins, ice, and all related bar condiments (Bartender Included)  Complete covering of all dining tables, cake, gift, sign in, buffet, bar, and head tables with white linen table cloths (White pleated skirts included where needed)
 Dining tables set with a dinner fork, knife, white linen napkin, champagne flute and keepsake menu buffet table furnished with china plates  The menu of your choice will be printed and placed at every place setting with your customized saying and date for guest to take home to remember your special event Example: “Thank you for sharing our day... Amanda & Michael September 18, 2010”
 Cutting and passing of the cake, china cake plates, forks and cake napkins included  French roast and decafinated coffee served with condiments including china coffee cup and saucer
 Large fresh floral arrangement and greenery elegantly decorates your buffet
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