"Sit Down Menu" are appropriate for lunch or dinner receptions and
private parties. This complete reception package includes our professionally
attired service staff until the end of the event, unlimited drinking alcohol bar,
champagne and cider toast, unlimited drinking soft bar, linen service, table
settings of stem wine, champagne flute, water glass, salad fork,dinner fork and
knife, white linen napkin, salad plate, dinner plate, salt and pepper with bread
basket, elegant keepsake scroll, cake cutting service and coffee station.
(See below for a detailed explanation of "Complete Reception Package")


We Recommend Wine On The Tables During Dinner: One Bottle of Pino Grigio
and One Bottle of Cabernet with Wine Glasses $34.00 per table
(your regular bar will also remain open)





The selections on our family style menus are brought to the dinning tables
in large platters for your guests to pass around and help themselves.
This style service lets your guests decide how much of each item
they want to enjoy. This gives you a relax and elegant feel.







Field of greens, sliced tomatoes and cucumbers, topped with sugared pecans
and drizzled with a tangy balsamic vinaigrette served with sliced
sweet french baguettes and calamata olive bread basket
(Served prior to the main course)


Coq Au Vin Chicken Breast With Mushrooms
Roasted Tri Tip Of Beef Carved and Topped With Garlic Au jus
Mediterranean Zucchini Boats Filled With Rice and Feta Romaulade
Formaggioi Penne With Peas







Julienne lettuce, scallions, carrots and honey roasted peanuts tossed
with apricot ginger vinagrette served with sesame bun bread basket
(Served prior to the main course)


Caramelized citrus salmon fillet with vermouth butter
Grilled honey lime chicken topped with cantaloupe relish
Rice pilaf
Spinach cilantro and swiss tomato cups






Hearts of romaine and sliced tomatoes drizzled with creamy buttermilk bleu
cheese dressing garnished with cheese crostini and served
with authentic sourdough french bread basket
(Served prior to the main course)


Cheese tortellini bolongnesse
Chicken parmesan
Fennel sausage grilled with peppers and onions
Roasted and seasoned vegetable antipasto of zucchini,
mushrooms, asparagus and garlic with asiago shavings







Professionally dressed black & white attired staff of Chef, Assistant Chef,
Waiters, & Bartender. Our “DAY OF” reception coordinator will execute the
schedule for your 2 hour set up, 5 hour reception, 1 hour clean up.
(8 hours included in our per person price)
(Additional hours may be added to extend your reception time)



Basil sherry tomatoes & fresh imported mozzarella bruschetta
on large garlic crostini
(Additional hors d’oeuvres may be added at an additional charge)

More Hors d'oeuvre Selections Hors d'oeuvre Displays



Chardonnay
Cabernet Sauvignon
Bottled Corona served with a lime wedge
Bottled Bud Light
(Bartender Included)



Champagne & wine glasses, cocktail napkins, ice, and
all related bar condiments



Tropical Fruit Punch, Coke, Diet Coke, 7up and Bottled Water



Champagne and Cider poured to every guest at their table in champagne flute



Colored linens for all dining tables to customize your event
(50 colors to choose from)
White linens for cake, gift, sign in, buffet, bar, and head tables
(White table skirts where needed)



Dining tables set with a flatware, custom tuxedo folded
white linen napkin with keepsake menu, champagne flute
buffet table furnished with china plates



The menu of your choice will be printed on your choice of colored stock
and placed at every place setting with your customized saying and date
for guests to take home to remember your special event
(Excluded From Hors ‘doeuvre Reception Packages)



Cutting and passing of the cake,
china cake plates, forks and cake napkins included



Peet’s french roast and decafinated coffee
served with condiments including china coffee cup and saucer



Large fresh floral arrangement and greenery elegantly decorates your buffet



80 Guests and Up
.................
$65.95 Per Person






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